Sustainability

Anusorn Mahachai Group cares and considers the wide environmental and communal impacts resulting from our operations and infrastructure development. All executives and employees realize their social responsibility and support the policy promoting environmental preservation. We maintain the product safety and quality standards, as well as controlling the hygiene practices and sanitation in manufacturing. We support the researches and develop new technology to enable the sustainability and higher efficiency of seafood manufacturing. We establish the monitoring process and prepare the reports in accordance with the environmental and social standards for the transparency and inspection of consumers and regulatory agencies. In addition, we promote the environmental awareness among the employees and executives through the key policy covering 3 aspects;